Jim Park
Standing Sushi Bar: Finding The Appeal Of Simple Japanese Dining
It was one of those weekday evenings when I wanted…
The Restaurant Review I Never Wrote, And Why I Didn’t
I won’t say any name. I still remember the restaurant.…
The One Where Nobody Checked Their Phone
I always find it bizarre, however unfortunate it may sound…
The Best of Cuppage Plaza Food: A Japanese Food Lover’s Guide
Cuppage Plaza may look like an unassuming building, but step…
The Queue Was Longer Than Our Conversation
At first, the queue we were at felt like the…
Sushi Sakuta: Inside Singapore’s Two-Michelin-Star Omakase
Sushi Sakuta is the sort of restaurant that makes you…
I Noticed My Friends Started Choosing Restaurants Differently After 30
Years ago, choosing a restaurant usually started with one question:…
Belimbing: A New Gen Singaporean Restaurant Redefining Local Cuisine
Belimbing caught my attention because it represents a side of…
My Parents Now Ask Me What’s “Good Here,” Even When They’ve Eaten There Before
It was a Sunday lunch at Min Jiang, tucked into…
Grey Skies and Conversations Over Shared Dishes
The sky had been grey since lunch, the kind that…
