Posts by Jim Park
Tanjong Pagar: The Ultimate Food Centre in Singapore’s Dining District
Tanjong Pagar stands as the undisputed heart of Singapore’s culinary scene. This vibrant neighbourhood, located just steps from Tanjong Pagar MRT station, effortlessly blends the old with the new. Historic shophouses and gleaming skyscrapers now host some of the most innovative and popular restaurants, lively hawker centres, and specialty food shops in the city. Once…
Read MoreNyonya Food & Peranakan Cuisine: Singapore’s Hottest Food Trend in 2025
There is a culinary movement stirring in Singapore, one that is both a loving homage to the past and a bold leap into the future. Modern Peranakan cuisine, with its unique blend of Chinese and Malay influences, is at the forefront of Singapore’s food evolution. This distinctive fare is not just heritage—it’s now a headline…
Read MoreSingapore Chinatown Restaurants After Dark: A Night Owl’s Dining Guide
When the sun sets on Singapore’s Chinatown, a remarkable transformation occurs. The daytime crowds of tourists exploring temples and souvenir shops begin to fade, and a different kind of energy takes over. The air grows thick with the sizzle of woks, the clatter of mahjong tiles, and the intoxicating aroma of chilli crab, fried chicken…
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