Vegan Restaurants in Singapore: Plant-Based Revolution (2025 Guide)
Not long ago, searching for vegan food in Singapore meant choosing from a handful of vegan options at mainstream restaurants in Singapore or browsing the tiny vegan menu at a vegetarian restaurant. In 2025, vegan restaurants in Singapore are not only everywhere but pushing culinary boundaries, offering some of the best vegan food and vegetarian food you’ll find in Southeast Asia. According to recent data from 2024, the number of vegan friendly restaurants and vegetarian restaurants in Singapore has surged by over 35%, while the demand for vegan dishes and vegan desserts has skyrocketed—proving that vegan food in Singapore is thriving and inclusive for all.
Singapore has transformed from basic vegan and vegetarian food to a vibrant scene—one where plant based food, vegan burgers, noodle dishes, plant-based rice bowls, and gluten free options are now the norm. The vegan revolution here is about delicious vegan food, fresh vegetables, innovative mock meats (think vegan chicken rice and vegan mutton), and creative vegan versions of beloved local classics. This comprehensive vegan guide will introduce you to the best vegan restaurants Singapore has to offer—from fine-dining hotspots to humble Fortune Centre gems—demonstrating how the city’s plant based restaurants are rewriting the rules on what vegan and vegetarian cuisine can be.
The Rise of Vegan Fine Dining: Singapore Vegan Luxury Reimagined
Vegan fine dining is making waves among restaurants in Singapore, raising the bar for both vegan and vegetarian restaurants. High-end establishments like Analogue Initiative and Cultivate Cafe have defined what it means to serve vegan food as gourmet cuisine. At these vegan restaurants, chefs use advanced techniques to craft plant based food that challenges the senses and delights even the staunchest meat eaters.
At Analogue Initiative, the vegan menu is a work of art. Signature dishes include the Celeriac Ratatouille or Avocado Beetroot Burger—impressively plated, dairy free, and fully gluten free. This vegan restaurant is popular for its futuristic 3D-printed bar, sustainability ethos, and plant based cocktails. Expect a price range of $150–$200 per guest. Reservation is a must, as this vegan restaurant in Singapore is often fully booked.
Cultivate Cafe, located in Maxwell Reserve Hotel, brings vegan and gluten free dining together with a focus on whole foods. Their vegan cheese platter and vegan ice cream have garnered cult followings among both vegans and non-vegans. Signature dishes like vegan laksa, sour soya nuggets, and rice dishes made with fresh vegetables show how far vegan cuisine has come.
If you’re searching for a truly upscale vegetarian restaurant, Whole Earth—the first and only Michelin-starred vegan and vegetarian restaurant in Singapore—offers beautiful interpretations of Peranakan and Thai dishes. Their Olive Rice, vegan mutton satay, and fusion pasta dishes are comforting, familiar, and totally plant based. Book early—Whole Earth is as popular among locals as visitors, delivering a satisfying meal every time.
Innovative Culinary Techniques: Plant Based Food at Its Peak
Singapore’s vegan chefs are using groundbreaking culinary techniques to redefine vegetarian and vegan food. At many vegan friendly restaurants, you’ll enjoy creamy vegan desserts made with coconut milk and cashew, fried rice bowls bursting with umami, and even vegan "fish" made from konjac and seaweed.
Fermentation is transforming vegetables into bold flavor bombs—think tempeh, kimchi, and even vegan orh luak (oyster omelet) with intense umami delivered by fermented shiitake mushrooms. Molecular gastronomy is now part of the plant based menu at several vegan restaurants in Singapore: chefs create vegan "egg yolk" with spherification, and vegan mutton rendang where mock meats have the perfect bite, all served with fresh herbs and chili krab sauce, plant-based and vibrant.
Chef Jackson from Nature Vegetarian Delights shares, “It’s about texture—fermentation, foams, even sour soya nuggets help us tap into savory depths. Our vegan dishes surprise even die-hard carnivores.”
Mock meat is more sophisticated than ever, with many restaurants in Singapore focusing on vegan burgers that faintly recall beef, vegan chicken rice with a tender plant-based “meat,” and even vegan crab noodles. Local vegan favorites like thunder tea rice (lei cha) get spicy modern twists with cashew pesto and gluten free grains.
Local Flavors Reinvented: Singapore Vegan Classics and Beyond
Singapore’s plant based revolution is changing the way local dishes appear on the vegan menu. Chefs at vegan and vegetarian restaurants like The Boneless Kitchen and Lingzhi Vegetarian now serve vegetarian food that closely mimics classic dishes: vegan laksa with coconut milk, vegan chicken rice with mock meat, vegan pho, and nasi lemak made fully plant based.
Take vegan versions of Hainanese chicken rice—a local favorite—served with rice and side bowls of shiitake mushrooms or tofu, paired with bold chilli and ginger sauces. Vegan mutton curry, sour soya nuggets in tangy tamarind gravy, and vegan katsu curry have made their way to the menus of many vegetarian restaurants in Singapore. Gluten free options are easy to find, with quinoa, brown rice, and rice bowls full of local flavor.
Chef Mei from The Boneless Kitchen says, “We want vegan and vegetarian dishes that feel nostalgic and authentic. We use mock meats where it makes sense and let fresh vegetables do the talking.”
Sustainable Practices: Nature Vegetarian Delights and Eco-Conscious Restaurants in Singapore
The link between sustainable dining and vegan food is stronger than ever at plant based restaurants across Singapore. Notably, Nature Vegetarian Delights and other vegan friendly restaurants have committed to zero-waste initiatives, serving vegan food made from “root to leaf.” Vegetable peels become stock for rice dishes, seaweed fries are a favorite vegan option, and surplus herbs become vibrant vegan sauces.
Many restaurants have partnered with urban farms and local growers. At spots like Learning Cafe or Living Cafe (which also doubles as a yoga studio), you’ll find farm-to-table ingredients showcased in vegan and gluten free rice bowls or pasta dishes. Sustainable packaging, composting, energy-efficient kitchen practices, and carbon-neutral delivery are commonplace among Singapore vegan and vegetarian restaurants.
Café owners report that customers appreciate transparency—vegan guides often highlight eateries offering plant based or gluten free menus in Little India, Fortune Centre, Holland Village, and beyond.
Top 10 Most Innovative Vegan Restaurants in Singapore
Opening Hours:
Let’s spotlight the standouts redefining the Singapore vegan landscape:
- Analogue Initiative (CHIJMES)
Signature Dish: Jackfruit Tacos; vegan menu with plant-based burgers; 3D-printed eco-bar. Price: $$. Reservation essential. Committed to zero-waste and sustainable design. - Whole Earth (Tanjong Pagar)
Signature Dish: Olive Rice, plant-based Thai curries, and vegan desserts. Michelin-starred vegetarian restaurant. Price: $$. Early booking required. Uses whole foods for eco-sustainability. - Cultivate Cafe (Downtown)
Signature Dish: Vegan cheese platter and vegan ice cream; extensive vegan and gluten free options. Price: $$. Prioritises organic, seasonal produce. - Love Handle (Ann Siang Hill)
Signature Dish: Vegan Ramli Burger, fried rice, vegan desserts, and deli mock meats for takeaway. Price: $. Unique as the region's first vegan butcher. - Original Sin (Chip Bee Gardens, Holland Village)
Signature Dish: Magic Mushroom Pizza; creative Mediterranean-inspired vegan and vegetarian dishes. Price: $. Locally-sourced ingredients and mock meat features. - Veganburg (Eunos)
Signature Dish: Creamy Shrooms Burger, seaweed fries, and vegan options for all. Renowned for innovative vegan burgers. Price: $. Strong eco-mission. - Green Common (VivoCity)
Signature Dish: Omni Luncheon Fries, vegan chicken rice, vegan fish, and dairy free desserts. Price: $$. Celebrates plant-based meats and provides gluten free choices. - The Kind Bowl (Various Outlets)
Signature Dish: Vegan Pho, vegan fried rice, and plant based rice bowls. Price: $. Eco-friendly, vegan-friendly restaurants throughout the city. - Empress (Asian Civilisations Museum)
Signature Dish: Crispy 'Duck' Pancakes (tofu skin), vegan and vegetarian menu boasting local classics. Price: $$. Gorgeous riverside vista with sustainability emphasis. - Afterglow by Anglow (Keong Saik Road)
Signature Dish: Raw Crispy Lasagne and vegan desserts; live “raw food” kitchen. Price: $. Low carbon footprint, plant based menu.
Looking for more? Don’t miss vegetarian havens like Nature Vegetarian, Boneless Kitchen (for Korean vegan items), and Lingzhi Vegetarian (award-winning for mock meats and live tofu dishes).
Plant-Based Dessert Revolution: Vegan Desserts & Ice Cream
Singapore vegan dessert parlors are booming. Vegan ice cream lovers head to Kind Kones for coconut milk and almond-based gelatos, pairing perfectly with vegan cakes. Avocado makes creamy chocolate mousse, aquafaba (chickpea brine) gives vegan macarons their lift, and gluten free cookies are common.
Venues in Fortune Centre, Little India, and along Orchard Road offer matcha cake, raw vegan cheesecakes, coconut-pandan tart, and even vegan orh luak (a sweet twist on local comfort food). For those visiting a restaurant in Singapore with a plant-based dessert menu, options are plentiful and spectacularly crafted.
The Future of Singapore Vegan Food: Trends and Upcoming Plant Based Restaurants
Expect Singapore’s vegan and vegetarian food scene to remain at the global forefront. With new vegan restaurants in Singapore set to open in 2025 and beyond, industry experts predict growth in cell-based and fermented mock meats, vegan seafood (like vegan fish and crab noodles), and more Singapore vegan brands making a mark on the world. Restaurants in Singapore are innovating with gluten free, nut free, and allergen-aware menus, making vegan food accessible to all.
Upcoming plant based restaurants are focusing on sustainability, local produce, and modern twists on local dishes—think vegan guides for hawker centres or sister restaurants offering vegan and vegetarian versions of street classics. Keep an eye on Fortune Centre for pop-ups, as well as Little India and Chip Bee Gardens for hidden vegan gems.
Conclusion: Experience the Best Vegan Food in Singapore
If you’re hungry for innovative, delicious vegan food, you’re in the right city. Vegan and vegetarian restaurants in Singapore have become benchmarks for plant-based creativity, and their influence is growing. Whether you’re a lifelong vegan, a vegetarian, or a curious meat eater seeking a satisfying meal, Singapore’s vegan restaurant scene promises plenty of good food and culinary discovery. Start your plant-based adventure now—it might just change the way you think about food in Singapore.
You might also want to explore The Black Pearl, a rooftop haven for Chinese fine dining in Singapore or learn about forgotten Singapore dishes making a comeback— both offering unique insights into the city’s vibrant culinary culture. Start your plant-based adventure now—it might just change the way you think about food in Singapore.
