When it comes to Singapore East Coast dining, the experience is in a league of its own. The unique coastal breeze across East Coast Park and the vibrant energy along East Coast Road together create a paradise for lovers of food and culture. Blending a rich Peranakan heritage, passionate seafood traditions, and influences from across the world, the east draws locals and adventurous foodies who know the real taste of Singapore is found here. Whether you come to indulge in old-school treats beneath coconut palms or sip wine over dinner with friends at a sleek new eatery, there’s a special plate—and a memorable shot—waiting at every turn.
In this guide, you’ll read all about the area’s diversity: fine dining in chic restaurants with ocean views, iconic hawker stalls found just a short walk from the sand, and specialty coffee spots that have transformed brunch into an art form. From the iconic dishes of Bedok to the Peranakan flavors of Katong or hidden gems that delight locals and tourists alike, expect insider tips, sweet bakes, creamy seafood, and unique finds for every palate and occasion. Singapore east coast truly spoils diners with choice, quality, and character. Explore, indulge, enjoy, and let your love for food guide you to the heart of the island’s east.
East Coast Park Area: Marine Parade’s Culinary Highlights
Marine Parade, located at the heart of the east coast park area, serves up an exciting mix of dining options. Chic restaurants rub shoulders with trending cafés, offering everything from classic dishes to modern bakes and wines—perfect for groups or couples looking to unwind.
Fine Dining Gems
- St. Martin’s Place: This elegant restaurant, located along the scenic East Coast Road, features a sophisticated menu inspired by Italy and France. Signature dishes like Pan-Seared Foie Gras and Wagyu Beef Cheek remind diners why this place is graced by foodies and lovers of wine alike. Expect to spend $80–$150 per person. Ambience: sleek, modern, and perfect for date nights or special occasions.
- La Cantina in Venezia: Perched on the rooftop of Village Hotel Changi near the coast, it’s famed for stunning sea views and authentic Italian fare. Must-Try: Squid Ink Pasta and Wood-Fired Pizzas, crafted using fresh ingredients and creamy tomatoes. Price: $60–$120 per person. An ideal spot for lunch, dinner, or a celebration.
Mid-Range Favourites
- Zaffron Kitchen: Frequently lauded as one of the best restaurants in the east, Zaffron’s north Indian menu is a colourful celebration of spices and coconut milk. Must-Try: Butter Chicken, Dum Biryani. Around $30–$50 per person. Ambience: lively and welcoming—a top family choice in the area.
- Comida Mexicana: If you love a good fiesta, head here for crowd-pleasing tacos and a sweet, vibrant mix of flavours. Specialty: Sizzling Fajitas, Carnitas Tacos. Expect $30–$60 per diner. Ideal for groups and friends ready to hop from lunch to dinner.
Casual Eateries & Cafés
- Penny University: A local institution known for its quality coffee, hearty brunches, and a warm, rustic vibe. Must-Try: Turkish Eggs, Full English Breakfast. $20–$35 per plate; perfect for a lazy morning with pastries and bakes that delight. There’s always a queue on weekends—a good reason to come early.
- Beach Road Prawn Noodle House: This eatery has been delighting locals for decades with its signature prawn noodles rich in coconut milk and umami. Under $15 per bowl. Best Time: Arrive before lunch for a quick seat.
Bedok Food Guide: Bedok’s Best Kept Secrets
Bedok is the heart of Singapore’s east, with eateries that always attract a loyal morning, lunch, and late-night crowd. Local delights and top hawker options abound, making this town a paradise for foodies.
Iconic Local Favourites
- Bedok 85 (Fengshan Market & Food Centre): The star of the supper scene, it comes alive after dark as diners queue for bowls of Bak Chor Mee and grilled delights. Visit after 8 PM for night foodies and a fun, bustling flavour of town.
- Jalan Tua Kong Lau Lim Mee Pok: Hallowed grounds for noodle lovers. Their springy Mee Pok Tah with a spicy mix of chilli and fried lard is a must-eat—grab a plate for breakfast in the heart of Bedok.
Standout Hawker Stalls
- Xing Ji Rou Cuo Mian (Bak Chor Mee at Bedok 85): Sink into a comforting, creamy bowl of soupy minced meat noodles, topped with sliced pork, mushrooms, and a hearty aroma.
- Bedok Chwee Kueh (at Bedok Interchange): These rice cakes, fragrant with coconut milk and topped with savoury radish, are a breakfast favourite.
- Inspirasi: Mee Rebus and Soto Ayam here are rich with silky coconut milk and spice; perfect for lunch or a snack after work.
Singapore East Coast Park: Seafood Mile
The East Coast Park seafood mile is the stuff of Singapore legends. Once home to fishing villages, today it’s where families and food-lovers gather for dinner, birthdays, or simply to enjoy the island’s best seafood.
Jumbo Seafood (East Coast Seafood Centre): A name synonymous with chilli crab and generous, creamy sauces. Order a plate of Cereal Prawns or the signature Chilli Crab for the classic experience.
- Long Beach UDMC: The original Black Pepper Crab is a must, featuring premium Singapore seafood and a signature spice blend. Enjoy Golden Stripe Lobster for a special treat.
- Red House Seafood: Expect a blend of traditional and new, with specialties like Custard Prawns and a menu that mixes influences from across Asia and the island.
Insider Tip: For the best experience, book a table for sunset dinner, and opt for weekdays over weekends for a calmer, more indulgent meal by the sea.
Katong & Joo Chiat: Joo Chiat’s Heritage Flavors
Joo Chiat and Katong are synonymous with Peranakan heritage, where shophouses, unique tiles, and colourful bakes stand as hallmarks of history and flavour. The area’s eateries serve as living museums, offering dishes and treats you won’t find elsewhere in Singapore.
- Guan Hoe Soon Restaurant: With a menu handed down through generations, this restaurant is a perfect introduction to Nonya cuisine. Enjoy Ayam Buah Keluak or savour a generous serving of Babi Pongteh—a true taste of the Peranakan legacy.
- Kim Choo Kueh Chang: From Nonya rice dumplings wrapped in banana leaves to Kueh Pie Tee, the menu here is a roll call of classic and Instagram-ready delights.
- Glory Catering: Loved by locals for affordable, home-style Peranakan food. Don’t miss the popiah, stuffed with fresh ingredients and paired perfectly with their house chilli sauce.
To really experience Joo Chiat’s dining future, check out the area on your next brunch adventure or hop from cafe to bakery for a mix of old-world bakes and new-school coffee.
Hidden Gems Off the Beaten Path: East Coast Road Edition
The east coast road area never runs short of surprises for those willing to explore off the main drag.
- Etna Italian Restaurant: Go for the Pistachio Crusted Lamb, sip fine wine, and enjoy Italian hospitality that will make you feel right at home.
- Soon Huat Bak Kut Teh: Offering both herbal and peppery versions, along with a uniquely dry rendition, this spot proves that Bak Kut Teh on the east is always a good idea.
- Chin Mee Chin Confectionery (Joo Chiat): Reopened to delight a new generation, their kaya toast, fluffy buns, and old-school pastries are a sweet indulgence for any time of day. Say yes to a coffee break on their vintage marble tables.
Specialty Cafes & Dessert Spots: East Coast’s Sweet Paradise
No guide to Singapore East Coast would be complete without a nod to its café culture and dessert creativity. This area is paradise for Instagram lovers and those with a sweet tooth.
Noteworthy Cafes
- Neptune: Minimalist, stylish, and always buzzing, Neptune’s menu features everything from white chrysanthemum lattes to fresh bakes—perfect for relaxed days or getting that perfect brunch shot.
- The Brewing Ground (Joo Chiat): Located in a converted grounds, its glasshouse-style atmosphere and all-day menu make for a beautiful backdrop to any gathering of friends.
Must-Visit Dessert Places
- Birds of Paradise Gelato Boutique (East Coast Road): Famous for gelatos using botanicals and creative ingredients, with signature flavours like White Chrysanthemum and Lychee Raspberry. Take a photo in the sun-drenched café before you indulge.
- Dona Manis Cake Shop (Katong Shopping Centre): Their banana pie is legendary, often selling out before closing—sweet, nostalgic, and best enjoyed with coffee or tea.
Conclusion & Practical Tips: Exploring the East Coast
With its mix of tradition, innovation, and international flair, the Singapore East Coast is the perfect area for foodies to explore. Whether you’re looking for a lazy brunch with island vibes, a dinner with world-famous seafood, or an afternoon of pastry hopping, you’ll be spoilt for choice. Use the Thomson-East Coast MRT for enhanced access; visit popular restaurants on weekdays or after the lunch rush; and always book for dinner or special occasions—especially by the coast or in hidden gems with cult followings.
Be spontaneous, invite your group, and chase new tastes with an open mind and a love for local flavours—East Coast is where Singapore’s heart always serves something delicious, today and tomorrow.
FAQ Section
What’s the best seafood restaurant in the Singapore east coast?
While Jumbo Seafood is iconic for many, locals often opt for Long Beach UDMC along the East Coast Park area, especially for its Black Pepper Crab.
Where can I find authentic Peranakan food in Joo Chiat?
Head straight to Guan Hoe Soon Restaurant—graced by generations past and present, it’s a heritage favourite in Joo Chiat.
Are there Michelin-recommended eateries in Bedok?
Yes, Inspirasi (Mee Rebus) and Bedok Chwee Kueh, located in Bedok Interchange Hawker Centre, both carry the Bib Gourmand stamp of approval.
What’s the most affordable dining option in Marine Parade?
For value and local flavour, Beach Road Prawn Noodle House is a perennial favourite on the Singapore east coast.
Which east coast restaurants have the best views?
Seafood restaurants in East Coast Park and La Cantina in Venezia (Village Hotel Changi) both offer beautiful scenery—book for sunset and enjoy a memorable photo with your meal.
If you’re keen to explore beyond the east, check out our guide to Holland Village Restaurants to Dempsey Hill: West Singapore’s Food Paradise for laid-back neighbourhood dining, or dive into Marina Bay Restaurants: Ultimate High-End Dining Guide 2025 for Singapore’s most luxurious culinary experiences.
