Sashimi asks for very little. A slice of fish, a cool plate, a small pool of soy sauce and a smudge of wasabi. And yet it hides nothing. When the fish is right, you taste the sea, the season, and the quiet hands that cut it.
We put this guide together for the days when that craving arrives with no warning. It covers the whole range of sashimi in Singapore, from easygoing Japanese restaurants to premium omakase counters where the chef decides everything. Wherever you land, the fish should speak first.
We here at Singapore Best Restaurants explore Japanese dining in Singapore with the same attention to freshness, knife work and restraint, because those details often reveal more than a long menu ever could.
Table of Contents
- Standing Sushi Bar for Salmon Sashimi and Fresh Seafood
- The Sushi Bar at Ngee Ann City for Assorted Sashimi and Sushi
- Tatsuya for Traditional Japanese Cuisine and Premium Sashimi
- Shinji by Kanesaka for Omakase Menu and Skilled Chefs
- KOMA Singapore for Japanese Cuisine, Sashimi and Atmosphere
- Sen-ryo for Fresh Fish, Sushi Restaurants and Casual Dining
- Jiin Omakase at Shaw Centre for Seasonal Seafood
- Ryo Sushi for Omakase, Sushi and an Affordable Meal
- Omoté for Salmon, Rice Bowls and Japanese Food
- Sushi Tei for Sashimi Singapore Cravings and Family Dining
- Kuro Maguro for Tuna, Fatty Tuna and Bluefin Tuna Fans
Fresh Sashimi Singapore Guide for Japanese Cuisine Lovers
Judging good sashimi is simpler than it sounds, though it rewards a discerning palate. We look for freshness above all, a clean surface, a cool temperature that holds, and a clean smell rather than a fishy one. The knife work matters too, because a well-cut fillet has a texture that feels almost weightless against the tongue.
Then there is the delicate balance. Soy sauce and wasabi are traditional condiments, not disguises, so a good slice needs only a whisper of each. When the premium ingredients are handled with care, you can taste the true quality of the fish before anything else touches it. That authentic taste is what we chase throughout this list.
1. Standing Sushi Bar for Salmon Sashimi and Fresh Seafood
Standing Sushi Bar at Odeon 331 is one of our easy picks when we want salmon sashimi without turning the meal into a full omakase dinner. The salmon sashimi starts from S$14, and the salmon belly sashimi starts from S$13, with whole chilled salmon fish delivered daily before being checked and sliced by the sushi chefs.
The regular salmon has a clean, fresh bite, while the belly gives a softer and richer finish that feels more indulgent. We would order it with just soy sauce and wasabi, then add an assorted sashimi set only if the table wants tuna, yellowtail, swordfish or octopus to share.
The room itself is casual and quick, the kind of sushi bar where you can perch, order fresh seafood, and eat without ceremony. Service is friendly and unhurried in a good way, and a cold beer or sake sits easily alongside the fish. This is the spot for anyone who wants proper fresh sashimi without committing to a long omakase meal.
2. The Sushi Bar at Ngee Ann City for Assorted Sashimi and Sushi
The Sushi Bar at Ngee Ann City is where we would go for a casual sashimi Singapore meal that feels filling without losing the clean taste of fresh seafood. We like the Salmon Ikura Don, currently listed around S$32.70 on its Ngee Ann City delivery menu, because the salmon gives a soft, buttery bite while the ikura adds a salty pop over the rice.
For something leaner, the Salmon and Maguro Don, listed around S$27.25, gives a simple balance of salmon and tuna that works well with soy sauce and wasabi, especially when paired with fish miso soup for a warmer finish.
The mood is busy and accessible, better suited to a practical lunch or dinner than a quiet counter meal. We notice the employees here move at a steady clip, which is exactly what you want when you are squeezing in a bowl between errands in town. We would not call it a hushed fine dining experience, and that is rather the point.
3. Tatsuya for Traditional Japanese Cuisine and Premium Sashimi
Tatsuya at Goodwood Park Hotel is one of those quietly established rooms that has earned its reputation over many years. We ordered the Assorted Sashimi for 1 Person at S$100, and the slices arrived clean, cool and neatly cut, with a natural sweetness that came through best with just a light touch of soy sauce and wasabi.
We also had the Bara Chirashizushi with miso soup at S$120, which felt more filling, with fresh fish layered over rice and a warm soup that softened the richness of the meal.
The atmosphere is polished without being cold, the kind of place a discerning palate settles into comfortably. The chefs are skilled, the service is warm, and there is a steady, unwavering commitment to quality that you feel rather than hear announced. If you want to see how premium sashimi and classic cooking like you’re at Japan, this is a graceful place to do it.
4. Shinji by Kanesaka for Omakase Menu and Skilled Chefs
Shinji by Kanesaka at The St. Regis Singapore felt calm from the moment we settled in, with the meal moving at the chef’s pace rather than ours. We had the lunch Omakase Yume at S$280, and the sashimi course stood out for how clean and delicate it tasted, with each slice served cool, lightly sweet and precise before the meal moved into cooked dishes, nigiri sushi, soup and Japanese fruit.
The experience felt restrained and polished, especially for diners who want fresh sashimi as part of a full omakase menu rather than a single plate of raw fish.
Here the chef leads and you follow, which is the quiet joy of it. The service is precise and formal, the room hushed, the pacing careful. This is for the diner who wants an unforgettable dining experience shaped entirely by skilled chefs and their reading of the day’s fish.
5. KOMA Singapore for Japanese Cuisine, Sashimi and Atmosphere
KOMA at Marina Bay Sands felt more like a full dinner night out than a quiet sashimi counter, which worked well for the way we ordered. We had the Trio of Sashimi at S$42, with tuna, king salmon and yellowtail served with wasabi salsa, and the fish tasted clean and bright while the salsa gave it a sharper finish than the usual soy sauce and wasabi pairing.
The room was dramatic and lively after dark, so this felt best with a drink in hand, especially for diners who want fresh seafood as part of a bigger Japanese cuisine meal rather than a slow, traditional sashimi tasting.
We noticed the way their employees work is polished and moves with the energy of the space. We would point diners here when they want their sashimi wrapped inside a proper night out, not a quiet study of the fish.
6. Sen-ryo for Fresh Fish, Sushi Restaurants and Casual Dining
Sen-ryo at ION Orchard sits in a comfortable middle ground among sushi restaurants, more considered than a fast chain but still relaxed. The menu covers sushi, sashimi, hot dishes, lunch sets and desserts, with fresh fish like salmon and tuna alongside seasonal seafood and a small sake list that includes bottles such as Masumi Shiro Junmai Ginjo. It is easy to build a balanced lunch or dinner here without overthinking it.
The setting is mall-friendly but a touch more polished than you might expect, which makes it a dependable choice in town. Service is steady and unfussy, and the food arrives in good time. For a diner who wants fresh sashimi, a few cooked plates and a quiet glass of sake, this fits neatly.
7. Jiin Omakase at Shaw Centre for Seasonal Seafood
Jiin Omakase at Shaw Centre felt refined without being stiff, which made the meal easy to settle into from the first course. We ordered the lunch omakase, currently reported from S$138, and the white fish course stood out for its clean sweetness, delicate texture and quiet freshness, showing how carefully the chef handled the day’s freshest catches.
It is not the only restaurant in Singapore built around premium seafood, but the highest quality ingredients and calm service made this feel like a place to indulge without losing sight of true balance.
As a team, we collectively agree that this one can be a thoughtful option for diners who want a genuine omakase experience without leaping straight to the highest price tier.
8. Ryo Sushi for Omakase, Sushi and an Affordable Meal
Ryo Sushi at Orchid Hotel felt compact and focused, with the counter setting making the meal feel more personal than its value-focused reputation suggests. We ordered the omakase set, and sushi came piece by piece over warm rice, with the fresh fish kept clean and simple so the soy sauce and wasabi never had to do too much.
The pace was brisk but friendly, which made it a good pick for diners who want a chef-led sushi and sashimi meal without the formality of a luxury omakase counter.
The space is compact and counter-focused, casual next to the luxury omakase names. For a lighter lunch or dinner that still carries the spirit of omakase, it is an easy recommendation.
9. Omoté for Salmon, Rice Bowls and Japanese Food
For a sashimi-style meal that felt generous rather than formal, we went to Omoté and ordered the Omoté Chirashi. The bowl came with fresh fish over sushi rice, and what we liked most was how the salmon and other seafood gave each bite a clean, cool softness against the lightly seasoned rice.
It felt less like a traditional sashimi plate and more like satisfying everyday Japanese food, especially for diners who want fresh seafood, rice and a full meal in one dish.
The room is modern, casual and often busy, the kind of place you drop into without a plan. Service keeps pace with the crowd. We would send diners here when they want sashimi-grade salmon and fresh seafood layered over rice rather than a sashimi-only sitting.
10. Sushi Tei for Sashimi Singapore Cravings and Family Dining
When the craving was sudden and the group wanted variety, we ended up at Sushi Tei for a familiar Japanese meal, particularly sushi and sashimi. We ordered the salmon sashimi, and it had a clean, soft bite that worked best with a little soy sauce and wasabi, while the tempura gave the table something warm and crisp between pieces of fish.
It was not the most specialised sashimi counter on the list, but the easy service, wide menu and relaxed setting made it a dependable choice for diners who want fresh sashimi without planning a formal dinner.
The atmosphere is easy and family-friendly, comfortable for groups and children alike. It is not the most specialised sashimi counter, and it does not pretend to be. When you want variety and a relaxed meal, though, it does the job without fuss.
11. Kuro Maguro for Tuna, Fatty Tuna and Bluefin Tuna Fans
For tuna that felt richer and more focused than the usual salmon-heavy sashimi meal, we went to Kuro Maguro at Guoco Tower in Tanjong Pagar. We ordered the tuna sashimi, and the contrast between lean akami and fatty tuna made the plate memorable, with the akami tasting clean and firm while the richer cut had a softer, almost buttery finish.
It is a good restaurant for diners who want bluefin tuna to be the main reason for the meal, especially when the raw fish is kept simple with soy sauce and wasabi.
The setting is focused and casual-premium, the sort of counter where the fish is genuinely the reason you came. For anyone who tastes tuna and wants to understand it better, this is where we would point them.
How We Choose Fresh Sashimi in These Japanese Restaurants
When we judge fresh sashimi, we start with the senses before the price. A clean aroma, a glossy surface, and fish held at the proper temperature tell us most of what we need to know. Beyond that, we watch for the skilled chefs and their knife work, because a careful cut changes how the fish feels entirely.
The last piece is balance. Traditional condiments like soy sauce and wasabi should support the fish, never bury it, so the delicate balance between them signals real care. When a kitchen handles raw fish with that respect, the true quality and authentic taste come through on their own.
Where to Eat Sashimi in Singapore for Your Next Meal
There is no single best answer, only the right fit for the meal you want. For casual salmon sashimi and fresh seafood, Standing Sushi Bar is our easy pick, while The Sushi Bar at Ngee Ann City handles a quick, practical sushi bar meal. When you want premium sashimi wrapped in traditional Japanese cuisine, Tatsuya carries it with grace, and Shinji by Kanesaka rewards those who want a full omakase menu led by skilled chefs.
For a newer, calmer omakase, Jiin Omakase at Shaw Centre leans into seasonal seafood and quiet hospitality. KOMA suits a livelier, more social dinner, and Omote or Sushi Tei serve variety and comfort for casual Japanese food. Choose by freshness, budget, atmosphere and the kind of meal you are in the mood for. Whatever you land on, let the fish lead, and the rest tends to follow.
