Posts by Singapore Best Restaurants Team
The Complete Foodie’s Guide to Tiong Bahru Food Scene: Hidden Gems & Iconic Eateries
Tiong Bahru stands as a true icon in the landscape of Singapore food. As the country’s first planned public housing estate, its historic Art Deco accents and tranquil streets offer a charming backdrop that feels untouched by the rush of city life. But beyond the pastel façades, it’s Tiong Bahru food that truly sets the…
Read MoreCelebrity Chefs: Spotting Where Famous Culinary Artists Are Opening in Singapore
The air in Singapore is electric, and it’s not just the humidity. In recent years, this vibrant city has rapidly become a beacon for celebrity chefs and Michelin starred talent from around the world, elevating its food scene to dazzling new heights. Renowned icons such as Gordon Ramsay, Wolfgang Puck, and Marco Pierre White have…
Read MoreSingapore’s Fusion Pioneers: Culinary Innovation Defined
Singapore’s identity has always been a mosaic of cultures, a place where diverse culinary traditions, languages, and histories converge to inspire one of the world’s most exciting food scenes. Nowhere is this better captured than at a top-tier fusion restaurant Singapore diners flock to—be it in bustling hawker centres or elegant fine dining spaces—where boundaries…
Read MoreLittle India Restaurants: Spice Route – A Comprehensive Dining Guide
The moment you step into Little India Singapore, your senses come alive. The air shimmers with the scent of blooming jasmine, sizzling Indian spices, sweet incense, and the fry of fresh prata from a busy food stall. The vibrant streets thrum with Bollywood beats, the clatter of markets near Little India Arcade, and vendors calling…
Read MoreForgotten Singapore Dishes Making a Comeback
Singapore’s culinary landscape is a vibrant tapestry woven from the threads of its multicultural heritage. While iconic dishes like Hainanese chicken rice, char kway teow, and chilli crab have become global ambassadors of traditional Singapore food, a quieter yet concerning trend has been the slow disappearance of many forgotten Singapore dishes. These masterpieces, once staples…
Read MoreSingapore Michelin Chefs: Behind the Stars – Exclusive Interviews with Singapore’s Michelin-Starred Chefs
Singapore currently shines as a leading force on Asia’s culinary map, boasting one of the highest densities of Michelin star restaurants per capita in the world. Since the Michelin Guide Singapore launched in 2016, the city has rapidly amassed over 50 Michelin stars, spanning one Michelin star, two Michelin starred, and several exclusive three star…
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