The Black Pearl: A Rooftop Haven for Chinese Fine Dining in Singapore
Located and Nestled atop Odeon 333 in the heart of City Hall, The Black Pearl is a shining star in Singapore’s Chinese fine dining scene, standing as one of Singapore's premier destinations for Chinese fine dining.
The Black Pearl is a Chinese restaurant renowned for its artful approach to both cuisine and interior design, where the art of Chinese cuisine is celebrated alongside décor inspired by artistic expression, creative process, and cultural storytelling.
The restaurant has received notable awards and accolades for excellence in Chinese fine dining. Dedicated to authentic and innovative Chinese cuisine, The Black Pearl captivates diners with its breathtaking skyline views, sophisticated ambiance, and a menu that masterfully celebrates traditional Cantonese cuisine with inventive modern interpretations. Each dish is carefully crafted to reflect both tradition and creativity, highlighting the best ingredients of the season.
An Ambience That Elevates Your Dining Experience
From the moment you step inside The Black Pearl, you are enveloped in an atmosphere of timeless elegance and luxe vibes that breathes new life into the dining experience. Floor-to-ceiling windows frame panoramic city vistas, setting the perfect backdrop for a memorable meal.
Whether you choose the intimate Chef’s Table for an immersive culinary journey or one of the plush private rooms ideal for special occasions and corporate events, every space is designed to offer an unforgettable experience.
The main dining hall serves as the central hub, perfect for group gatherings and lively celebrations, enhancing the vibrant ambiance of the restaurant and making it a preferred venue for parties of various sizes.
The stylish bar area invites guests to unwind with a curated selection of premium Chinese teas, fine wines, and artisanal cocktails served by the bottle, making it an excellent spot for pre-dinner drinks or a nightcap.
Culinary Excellence Led by a Renowned Executive Chinese Chef
At the helm of The Black Pearl’s culinary team is the acclaimed Chef Dee, a Hong Kong-born master whose roots in Cantonese cooking run deep. With a pedigree that includes prestigious kitchens such as Mott 32, Chef Dee brings passion and craft to every dish, weaving together influences from Greater Canton, Hakka, and Teochew traditions.
His extensive experience in Guangzhou and Shanghai further enhances his expertise in regional Chinese cuisine, establishing his credibility and authenticity.
The menu is a celebration of rich heritage and culinary artistry, featuring signature dishes that balance bold flavors with delicate finesse. Chef Dee is proud to present his culinary philosophy through innovative dishes that highlight both tradition and creativity.
By incorporating modern techniques and fresh ingredients, Chef Dee brings new life to traditional Cantonese dishes. Diners can choose from à la carte offerings, an upcoming omakase experience, or weekend dim sum brunches that showcase the best of traditional Cantonese dim sum with a contemporary twist.
Chinese Cantonese Restaurant: Signature Dishes That Delight the Senses
The Black Pearl’s menu is designed for sharing, encouraging diners to explore a variety of exquisite dishes. Highlights include the show-stopping BBQ premium Iberico char siew, where tender Spanish pork collar is marinated, roasted, and glazed with honey and Hua Diao wine, then finished with a thyme smoke for layers of complex and harmonious flavours that delight the palate.
Another must-try is the innovative Black Pearl pork knuckle jelly, inspired by Teochew cuisine. This dish features collagen-rich pork knuckle set in squid ink jelly, offering a bold and inventive take on a traditional favorite, with a unique balance of flavours.
For noodle lovers, the black truffle silky egg beef hor fun is a decadent treat. Silky noodles wok-heyed with garlic are topped with Angus beef slices, a luscious black truffle sauce, and a runny Japanese egg yolk, creating a harmonious blend of textures and flavours.
Sea whelk also features as a fresh and flavorful seafood option, expertly prepared to complement the menu’s diverse offerings.
Indulge in the restaurant's signature creations and experience the artistry behind each dish. The Black Pearl also offers special menus for private events and special occasions. Select signature dishes are available for takeaway, allowing you to enjoy them in the comfort of your home.
Dim Sum and Soups That Warm the Soul
Weekend dim sum at The Black Pearl is not to be missed. The dim sum selection is perfect for sharing with loved ones, making it an ideal choice for gatherings with family and friends. Standouts include the crispy shrimp rice roll made with vibrant red rice and filled with juicy prawn and asparagus, served with a house-blend soy sauce that adds an umami punch.
The Shunde-style slow-cooked fish in thick broth is a soul-soothing dish that has earned rave reviews. This collagen-rich broth, simmered for hours with chicken, pork bones, and red grouper, is packed with fish slices, fish maw, black fungus, and bamboo shoots, finished with crispy fish skin and kaffir lime leaves for a refreshing zing.
For the Mid-Autumn Festival, The Black Pearl also offers special festive dim sum and an exquisite mooncake collection, perfect for celebrating this cherished tradition.
Practical Information for Diners
Opening Hours:
Lunch: 11:30am – 3:00pm (Last order at 2:30pm)
Dinner: 5:30pm – 10:00pm (Daily, including Saturdays and public holidays)
- Reservations: Highly recommended to secure your preferred dining time. To join us for special events or parties, please contact the restaurant in advance.
- Location: The Black Pearl, #07-11/12, Odeon 333, 333 North Bridge Road, Singapore 188721
- Price Range: Expect to spend around $150++ per person for a full dining experience.
- Corkage Fees: Guests are welcome to bring their own bottle of wine; corkage fees might apply.
Why The Black Pearl Stands Out Among Chinese Restaurants in Singapore
The Black Pearl delivers more than just a meal—it offers a complete sensory journey that combines exquisite food, elegant surroundings, and impeccable service. Its dedication to preserving the rich heritage of Cantonese cuisine while infusing modern culinary artistry ensures standards comparable to those of one Michelin star restaurants, making it a standout choice for those seeking a refined Chinese fine dining restaurant in Singapore.
Whether you’re celebrating a special occasion, hosting a corporate event, or simply indulging in a luxurious dining experience, The Black Pearl promises to elevate your expectations and leave you eager for your next visit.
If you’re looking to discover one of Singapore's top Chinese Cantonese restaurants that perfectly marries tradition and innovation with stunning city views, The Black Pearl is a destination not to be missed. The restaurant is also an ideal venue for weddings and wedding banquets, offering exceptional service and elegant spaces for your special day. Book your table today and prepare to be dazzled by an unforgettable dining experience in Singapore’s vibrant culinary landscape.
For more culinary inspirations, check out Forgotten Singapore Dishes Making a Comeback — a look at the local classics that are being revived and reimagined by today’s chefs or dive into the Vegan Restaurants in Singapore: Plant-Based Revolution (2025 Guide)to discover how plant-based dining is transforming the city’s food scene. Book your table today and prepare to be dazzled by an unforgettable dining experience in Singapore’s vibrant culinary landscape.
