Singapore’s dining landscape features many venues offering the best izakaya Singapore has to offer, perfect for after work drinks and casual dinners. These Japanese pubs and restaurants cater to friends, colleagues, and corporate events, combining great food, creative cocktails, and craft beer in lively spaces. From traditional sake bars hidden in Singapore’s CBD to modern gastropubs with rooftop bars and vibrant energy, the city has the perfect spot for every occasion.
A successful izakaya experience balances friendly service, an extensive collection of drinks including sake, shochu, and craft beer, alongside must try dishes like sashimi, grilled meats, gyoza, and foie gras. Whether you want to impress clients or relax after a long day, we, at Singapore Best Restaurants, are highlighting not only these premier izakayas, but also the variety that Japanese cuisine has been exemplified in Singapore’s culinary-scape.
A Fast Map for Your Next Izakaya Night
Here’s a quick look at each izakaya’s location, best use, and dining atmosphere to help narrow down your choice.
| Restaurant | Location | Best For | Atmosphere |
|---|---|---|---|
| Shukuu Izakaya | Telok Ayer | Sake and wagyu | Lively, traditional |
| Neon Pigeon | Clarke Quay | Modern small plates | Bold, energetic |
| The Public Izakaya by Hachi | Tanjong Pagar | After-work meals | Casual, social |
| MOGA | City Hall | Wagyu and sashimi | Sleek, intimate |
| Hachimaru Izakaya | Beach Road | Casual Japanese food | Cosy, low-key |
| Yorimichi Izakaya | Golden Mile Tower | Sashimi platters | Relaxed, homely |
| Issho Izakaya | Marina One, Shenton Way | CBD dining | Modern, practical |
| Sakedokoro Eizaburo | Fortune Centre | Sake and chicken nanban | Hidden, intimate |
| Shunjuu Izakaya | Robertson Quay | Skewers and sake | Friendly, traditional |
| Shinrai | Telok Ayer | Omakase-style bites | Quiet, refined |
| Izakaya Hikari | Bugis | Sake and izakaya favourites | Casual, welcoming |
| Zenryoku Izakaya | Upper Thomson | Sashimi and yakitori | Neighbourhood, authentic |
| Ishinomaki Grill & Sake | Orchard | Seafood and grill | Refined, smoky |
| Mikoto | Robertson Quay | Kyushu-style dishes | Cosy, classic |
1. Shukuu Izakaya (Telok Ayer)
Shukuu Izakaya offers a flexible dining schedule with varying dinner hours depending on the day. Priced between S$40 and S$70 per person, it stands out as one of the best izakaya Singapore offers, with a strong dedication to artisanal sake, classic cocktails, and authentic Japanese tavern aesthetics.
Shukuu also suits diners who like the easy-sharing format of a tapas bar, but with the atmosphere of a Japanese bar built around Japanese beer and other Japanese-style cocktails. Menu highlights such as Kani Gratin, a crab gratin with mentaiko, and grilled skewers like Golden Mushroom Rolled make it easy to order across the table while keeping the focus on drinks, conversation, and lively after-work dining.
A Simple Wagyu Order That Carries the Night
Signature Item: A4 Miyazaki Wagyu Shio, 100g (S$35)
When we tried the A4 Miyazaki Wagyu Shio at Shukuu Izakaya, we liked how simple and satisfying it was. The beef was lightly seared, tender, and almost melted in the mouth, with a rich but balanced flavour. The light seasoning brought out the natural taste of the wagyu, while a slight char added just enough smokiness. It didn’t feel heavy, making it easy to enjoy alongside sashimi and sake.
It’s a dish we would order again when we want something indulgent but still suited to a relaxed izakaya night.
2. Neon Pigeon (Clarke Quay)
Neon Pigeon offers a modern izakaya experience infused with vibrant energy and chic style. With prices ranging from S$60 to S$100 per person, this lively gastropub near Marina Bay Sands blends the communal spirit of traditional Japanese izakayas with inventive cocktails and craft beers, creating a perfect after-work destination. It is open daily from 5:30 pm to midnight.
Neon Pigeon offers a modern izakaya dining experience with a chic style and vibrant energy. Situated near Marina Bay Sands, this gastropub merges the communal sharing aspect of izakaya with creative cocktails and craft beer in a lively nightlife atmosphere. The venue is known for its innovative sauces, foie gras gyoza, and a menu that pushes traditional Japanese flavors into modern territory.
Creative Cocktails and Vibrant Energy by the River
Signature Item: Tokyo Hummus (S$16)
Best for cocktail enthusiasts, client-friendly nightlife, and groups looking for a fun night out, Neon Pigeon offers a vibrant and stylish setting that elevates the izakaya experience. However, those seeking a budget-friendly, traditional izakaya vibe may want to look elsewhere. For the fullest enjoyment, it’s best to order a variety of dishes across multiple categories to truly savor the diverse flavors on offer.
3. The Public Izakaya by Hachi (Tanjong Pagar)
Situated just a three-minute walk from Tanjong Pagar MRT, The Public Izakaya by Hachi serves affordable and delicious Japanese pub fare with a lively atmosphere perfect for work and after-work drinks. With prices generally between S$40 and S$80 per person, this venue operates daily for both lunch and dinner, making it accessible for casual office catch-ups or larger group dinners.
The restaurant offers classic dishes like buta kakuni, yakitori, sashimi, and miso soup, alongside an extensive sake and shochu menu. Its central location near Raffles Place and Marina Bay makes it convenient for corporate events or casual dining.
Affordable Bar Chow in Singapore’s CBD Made for Corporate Events
Signature Item: Tori Kara-age (S$13)
Ideal for large group dinners, office gatherings, and those craving classic Japanese drinking food, this spot delivers a vibrant and sociable atmosphere. However, if you prefer an intimate dining experience or refined, chef-driven plating, it may not be the best fit. For a fulfilling meal, try pairing their charcoal-grilled skewers with the omakase oden set, a combination that promises both satisfaction and variety.
Discover more vibrant flavors and hidden gems of Tanjong Pagar restaurants, where every bite tells a delicious story.
4. MOGA (City Hall)
MOGA offers a chic, 1920s-inspired speakeasy izakaya experience with evening service daily. Prices range from S$60 to S$120 per person, reflecting the premium ingredients and sophisticated atmosphere. The rooftop bar and lounge provide stunning views of Marina Bay Sands and the city skyline, making it an impressive venue for corporate events or date nights.
MOGA elevates the izakaya concept with wagyu beef rolls and sashimi expertly paired with craft beer, classic cocktails, and highballs. The professional and friendly service complements the luxurious setting.
Chic Izakaya Experience with Craft Beer and Classic Cocktails
Signature Item: Wagyu Beef Roll (S$32)
MOGA is perfect for elevated after-work drinks, romantic date nights, and diners seeking a premium izakaya experience. However, if you prefer a casual, budget-friendly pub atmosphere, this chic venue might not be the best fit. For the best experience, arrive early to enjoy expertly crafted cocktail pairings that complement the sophisticated food menu.
5. Hachimaru Izakaya (Beach Road)
Hachimaru Izakaya is located about a 7 to 8-minute walk from Nicoll Highway MRT, welcoming night owls and industry professionals with its late-night hours until 2:00 am daily. Prices fall between S$40 and S$70 per person, offering a relaxed atmosphere with dim lighting ideal for unwinding with friends over sake, shochu, and craft beer.
The extensive menu features yakitori, aburi sushi, tempura, miso soup, and standout dishes like oyster ponzu and pork skewers. Friendly service and affordable prices make it a popular spot for late-night dining and after work drinks.
Late Night Izakaya with Good Food and Friendly Service
Signature Item: Oyster Ponzu (S$9.18)
Ideal for late-night dining, after-hours suppers, and groups seeking a diverse menu, this spot comes alive after 8:00 pm with a lively atmosphere and enticing happy hour deals. However, if you prefer a bright, formal dining environment, this may not be the place for you.
6. Yorimichi Izakaya (Golden Mile Tower)
Yorimichi Izakaya, a yakitori specialist beloved for its authentic charcoal-grilled skewers, is located approximately an 8 to 10-minute walk from Nicoll Highway MRT. With prices ranging from S$35 to S$70 per person, it offers a straightforward drinking den style and a welcoming space where laughter fills the air and good food is served without fuss.
Pair your skewers with cold highballs, sake, or craft beer from their extensive collection. The venue’s unpretentious vibe is perfect for casual gatherings with friends or colleagues.
The Yakitori Specialist with Authentic Japanese Taste
Signature Item: Tsukune Skewers (S$12.80)
Yorimichi Izakaya is perfect for yakitori purists, casual groups, and anyone craving authentic Japanese pub fare. While it may not suit those seeking a central downtown spot or a modern dining environment, its unpretentious charm shines through. For a delightful balance to the smoky grilled meats, be sure to try their refreshing yuzu highball, an insider favorite that complements the rustic flavors beautifully.
7. Issho Izakaya Marina One (Shenton Way)
Issho Izakaya Marina One is conveniently located a short 4 to 5-minute walk from Shenton Way MRT, offering lunch and dinner service on weekdays (closed Sundays). With prices between S$40 and S$80 per person, this contemporary izakaya caters to the corporate crowd with a bright, spacious dining room ideal for business lunches, corporate events, and after work drinks.
The menu balances light bar snacks, rice bowls, and hot dishes, catering to both quick meals and relaxed dinners. The venue’s location in Marina Bay offers great views and easy access to Singapore’s CBD. Friendly service and a modern style make it a reliable choice for professionals.
The Contemporary Izakaya in Singapore’s Iconic Marina Bay Sands
Signature Item: Wagyu Don (S$29.43)
Best for office workers, weekday dinners, and professional gatherings, this izakaya offers a welcoming environment tailored to the corporate crowd. If you’re seeking a lively weekend party vibe or an underground drinking den, this spot might not be the right fit. To secure a comfortable table, especially around peak times like 5:30 pm, it’s wise to make a reservation early and enjoy a relaxed, enjoyable dining experience.
8. Sakedokoro Eizaburo (Fortune Centre)
Sakedokoro Eizaburo is located within a 6 to 7-minute walk from Bugis or Bencoolen MRT stations, offering an affordable izakaya experience with a strict two-drink minimum spend. Prices range from S$25 to S$60 per person, with dinner service available daily.
This no-frills restaurant fosters a lively atmosphere centered around communal drinking and sharing. The food is generous and flavorful, featuring salmon ikura don, grilled meats, and classic Japanese dishes. Free-flow alcohol options paired with set menus make it a great choice for groups on a budget.
The Budget-Friendly Izakaya with Minimum Spend and Free-Flow Options
Signature Item: Salmon Ikura Don (S$16.90)
Best for budget-conscious diners, casual drinkers, and group dinners, this spot offers great value through set menus paired with free-flow drinks. However, those who prefer polished service or sophisticated interiors might want to explore other options. For maximum enjoyment and savings, be sure to choose the set menus that include free-flow alcohol, making it an ideal choice for lively gatherings without breaking the bank.
9. Shunjuu Izakaya (Robertson Quay)
Shunjuu Izakaya is a Robertson Quay staple for diners who still wants that authentic izakaya experience but with a strong charcoal-grill focus. Established in 2003, the restaurant is known for yakitori, yakiton, kushiyaki, Japanese sake, and riverside dining, making it a reliable choice for after-work drinks that can easily turn into a full dinner.
The menu brings together fresh seasonal produce, grilled skewers, sashimi, and comforting Japanese dishes in a way that keeps the izakaya spirit clear without feeling overly formal. Those who enjoy sharing plates can start with the sashimi moriawase before moving into grilled items such as beef shortrib and other charcoal-kissed skewers. Its sake offering also gives the meal a more complete izakaya rhythm, especially for groups who prefer to order slowly across the evening.
Friendly Traditional Izakaya with Charcoal Grill Specialties
Signature Item: Sashimi Moriawase (S$57)
Best for sake drinkers, Robertson Quay dinners, and groups looking for a relaxed hangout with classic Japanese food. Shunjuu may not be the flashiest option on the list, but it works well for diners who want a dependable izakaya Singapore experience built around grilled food, sake, and easy riverside conversation.
10. Shinrai (Telok Ayer)
Shinrai offers a modern sushi-izakaya experience in Telok Ayer, bringing together Japanese dining, omakase-inspired dishes, and a lively CBD setting. The restaurant blends sushi, grilled items, small plates, and contemporary Japanese flavours, making it suitable for office groups looking for a chill night without moving into a fully traditional izakaya space.
The menu is useful for diners who want more than standard bar bites. Lunch options such as bara chirashi make it appealing beyond dinner hours, while the evening menu leans into sushi-izakaya plates, skewers, and polished Japanese dishes. The room carries a buzzing atmosphere that suits after-work gatherings, especially for diners who want authentic flavours with a more modern finish.
Buzzing Atmosphere for Modern Sushi-Izakaya Dining
Signature Item: Omakase-inspired sushi-izakaya plates
Best for Telok Ayer diners, office groups, and those who want a modern Japanese restaurant that still keeps the social feel of an izakaya. Shinrai may not be the best choice for diners looking for a very traditional, smoky, skewer-led izakaya, but it works well for a polished after-work meal with Japanese small plates and a lively atmosphere.
11. Izakaya Hikari (Bugis)
Izakaya Hikari is a casual Japanese izakaya tucked inside Fortune Centre, giving Bugis diners a more understated option for sake, skewers, and small plates. Its setting feels compact and relaxed, making it suitable for those who prefer a quieter hidden gem over a large nightlife-driven venue.
The menu covers many of the dishes people look for in a casual izakaya, from kushiyaki and sashimi to fried items and donburi. It is a great choice for Japanese food, reasonably priced sake, and all the izakaya favourites in a room that feels easy to settle into after work. For readers who enjoy the handroll-and-sake energy of Toku Nori but want something more intimate and tucked away, Izakaya Hikari offers a different kind of casual Japanese night.
Hidden Gem for Sake, Skewers, and Izakaya Favourites
Signature Item: Kushiyaki Skewers ($23.9)
Best for casual catch-ups, Bugis diners, and groups who want an approachable izakaya without a heavy spend. Izakaya Hikari works especially well when ordered in rounds: a drink first, then skewers, sashimi, and fried Japanese plates to share.
12. Zenryoku Izakaya (Upper Thomson)
Serving traditional izakaya cuisine, thats whatZenryoku Izakaya brings to Upper Thomson. Its location makes it a useful addition for diners who want an izakaya option outside the CBD, especially for a slower dinner built around drinks and shared plates.
The restaurant’s yakitori menu, fresh sashimi, and hot dishes make it a good fit for groups who want variety without losing the feel of a Japanese restaurant. Items such as tsukune with pasteurised egg yolk give the meal a richer, more satisfying edge, while the sake and shochu selection supports the relaxed pace expected from izakaya dining. The overall experience feels more casual and food-led than flashy, which works well for a weeknight meal.
Traditional Izakaya Cuisine with Fresh Sashimi and Sake
Signature Item: Tsukune with Pasteurised Egg Yolk (S$5.80)
Best for Upper Thomson diners, sake drinkers, and groups who want grilled items, sashimi, and teppan dishes in one place. Zenryoku may be less suitable for a quick meal, but it is a strong choice for diners who want to settle in, order gradually, and enjoy the full izakaya rhythm.
13. Ishinomaki Grill (Orchard)
Ishinomaki Grill & Sake at Palais Renaissance offers a more polished take on Japanese grill and sake dining in Orchard. The restaurant focuses on robatayaki, izakaya dishes, fresh seafood, seasonal produce, and sake pairings, making it suitable for after-work dinners, date nights, and small group meals in a more refined setting.
The kitchen highlights rich flavours through grilled items, raw seafood, simmered dishes, fried plates, and steamed preparations. Dishes such as grill nasu with kumquat miso fit the restaurant’s grill-forward identity, while its sake, shochu, whisky, wine, and champagne selection gives diners more flexibility with drinks. Compared with a casual pub-style izakaya, Ishinomaki feels more composed, but still keeps the sharing format and beverage-led flow that define the izakaya experience.
Fresh Seafood and Grilled Items with Premium Sake Pairings
Signature Item: Tendon & Shokado Bento ($45)
We would go for the Tendon & Shokado Bento if you want a fuller look at what Ishinomaki does well. The tendon gives you that comforting mix of crisp tempura, warm rice, and savoury sauce, while the Shokado Bento keeps the meal more balanced with smaller portions, seafood, grilled items, and Japanese sides.
It is a good pick if you are dining in Orchard and want something polished but still easy to enjoy. Ishinomaki works best for readers who like fresh seafood, careful grilling, and sake-friendly Japanese food without the meal feeling too stiff or formal.
14. Mikoto (Robertson Quay)
Mikoto is a Robertson Quay Japanese izakaya known for Kyushu-style cooking, warm hospitality, and a broad menu of comfort-driven dishes. The restaurant is located at The Quayside and works well for diners who want a relaxed riverside dinner with classic izakaya fare rather than a loud, high-energy bar.
We definitely think their skilled chefs covered the grilled dishes and steaming basket items quiet well. Dishes such as grilled yellow tail head, chicken nanban, grilled chicken, and wagyu steak show the restaurant’s preference for rich flavours and hearty Japanese cooking. The room has a casual warmth rather than overly chic vibes, which makes it better for a relaxed meal than a trendy night out.
Extensive Menu of Kyushu-Style Classic Izakaya Fare
Signature Item: Chicken Nanban (S$16)
Best for Robertson Quay diners, small groups, and those who enjoy Kyushu-style Japanese food with house sake, shochu, and classic sharing plates. Mikoto is a strong choice for readers who want a reliable Japanese dining spot with variety, comfort, and a slower riverside pace.
In Choosing the Best Izakaya Singapore for Your Night Out
Singapore’s izakaya scene is alive with many venues offering diverse experiences. Whether you seek the vibrant energy of rooftop bars near Marina Bay Sands, the classic cocktails and craft beer of Clarke Quay, or the affordable good food in Raffles Place and Singapore’s CBD, there’s an izakaya to suit every taste and occasion.
For corporate events, Issho and Shukuu provide professional settings with great food and wine. For after work drinks with friends, Neon Pigeon and Hachimaru offer lively atmospheres with creative cocktails and live music.
Remember to check opening hours and book ahead, especially for popular spots. With many venues to explore, you can easily receive news and updates on happy hour deals and special menus to make your izakaya experience in Singapore unforgettable.
Experience the best izakaya Singapore has to offer, where laughter fills the air, great views meet great food, and every meal is a celebration of Japanese culture and style. Kampai!
